Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Ingredients: 1/4 c. butter or margarine; 1/4 c. light brown sugar; 2 1/2 c. sliced apples; 2 tsp. lemon juice; 1/3 c. shortening; 1/4 tsp. salt; 2/3 c. sugar; 1 tsp. vanilla; 1 egg, well beaten; 1 1/2 c. sifted flour; 2 tsp. baking powder; 2/3 c. milk

12 ingredients

7 steps

Ingredients

1/4 c. butter or margarine
1/4 c. light brown sugar
2 1/2 c. sliced apples
2 tsp. lemon juice
1/3 c. shortening
1/4 tsp. salt
2/3 c. sugar
1 tsp. vanilla
1 egg, well beaten
1 1/2 c. sifted flour
2 tsp. baking powder
2/3 c. milk

Directions

1

Melt butter in an 8 x 8-inch pan; sprinkle with brown sugar. Arrange apples, overlapping wedges on sugar.
2

Sprinkle with lemon juice.
3

Cream shortening, sugar and vanilla together.
4

Add egg and beat vigorously.
5

Add sifted dry ingredients alternately with milk.
6

Pour batter over fruit.
7

Bake at 325° about 1 hour; cool 5 minutes, then turn upside down on a serving plate.