Apple Upside-Down Cake
5 ingredients
8 steps
Ingredients
- 5 c. peeled, chopped apples (can be shredded in a food processor)
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 layer size white cake mix
Directions
-
1Grease 9 x 13-inch baking dish.
-
2Stir together apples, sugar, salt and cinnamon.
-
3Place apple mixture in greased pan.
-
4Mix up white cake mix according to box directions.
-
5Pour batter over apple mixture.
-
6Bake at 350° for 30 to 40 minutes until cake springs back when touched.
-
7Invert onto cake plate when removed from oven.
-
8Cool to serve.
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