Apple Vinaigrette

Directions

1. 1
   Pour the apple juice into a small pot, then boil it on high to reduce the liquid by half.
2. 2
   Into a bowl, add the mustard and grind over some black pepper.
3. 3
   Add a nice pinch of coarse salt, then add a dash of the apple cider vinegar.
4. 4
   Whisk in your reduced apple juice along with the canola oil.
5. 5
   Taste for seasonings and adjust if necessary.