Apple Wine

Directions

1. 1
   Use 3 to 5 gallon plastic container or stone crock.
2. 2
   Place in chopped or thinly sliced apples, stems removed.
3. 3
   (Do not use blender or food processor, will cause cloudy wine.) Add water and yeast; stir well.
4. 4
   Cover container with clean dish towel and secure with huge rubber band or string.