Apples With Cream

4 ingredients
4 steps

Ingredients

  • 4 cooking apples (Roman Beauty or Winesap)
  • 4 Tbsp. butter
  • 6 Tbsp. brown sugar
  • 3/4 c. heavy cream

Directions

  1. 1
    Peel, core and quarter the apples.
  2. 2
    Place in a baking dish. Dot with butter.
  3. 3
    Sprinkle with sugar and pour cream over all. Bake at 350° for about 25 minutes or until soft.
  4. 4
    Serve warm. This is a good brunch dish or easy dessert.

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