Applesauce

4 ingredients
5 steps

Ingredients

  • 8 large cooking apples
  • 1/2 c. water
  • 1/2 tsp. cinnamon
  • 1 tsp. lemon juice

Directions

  1. 1
    Core apples and slice into quarters.
  2. 2
    Place in a saucepan with water.
  3. 3
    Cook slowly until apples are tender, about 20 minutes. Put apples through a food mill and discard skins (if mill is not available, peel apples before cooking and after cooking, mash them).
  4. 4
    Add cinnamon and lemon juice.
  5. 5
    If desired, add sugar, but it is not necessary.

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