Applesauce

Directions

1. 1
   Cut each apple into at least 4 pieces.
2. 2
   Put pieces (peels, seed and all) into a big pan.
3. 3
   Cook over medium heat; stir from time to time until they are squishy.
4. 4
   Add a little water, if needed.
5. 5
   Put apples through food mill to smooth mixture and strain.
6. 6
   Add a little honey to sweeten, a little lemon juice to bring out flavor. Sprinkle a bit of cinnamon and nutmeg; stir and eat warm or cool.