Chicken Pie

7 ingredients
5 steps

Ingredients

  • 2 c. cooked, boned, cubed chicken
  • 2 (10 3/4 oz.) cans condensed cream of chicken soup
  • 2 c. cooked, frozen, mixed vegetables
  • 1/2 c. broth
  • 1/2 tsp. poultry seasoning
  • 1 Tbsp. parsley
  • 1 (8 oz.) can Pillsbury crescent rolls

Directions

  1. 1
    In a large saucepan, heat soup, vegetables, broth, seasoning and parsley until bubbly.
  2. 2
    Fold in chicken.
  3. 3
    Spoon hot mixture into 12 x 8-inch baking dish.
  4. 4
    Top with roll dough.
  5. 5
    Bake in 375° oven 9 to 12 minutes until top is lightly brown.

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