Applesauce

Directions

1. 1
   Remove the stems from the apples, but do not core or peel.
2. 2
   Coarsely chop the apples.
3. 3
   Combine the apples, sugar, lemon juice, and 3 tablespoons of water in a large saucepan.
4. 4
   Bring to a boil over high heat.
5. 5
   Cover, lower the heat to maintain a gentle simmer, and cook until the apples are completely soft, about 20 minutes.
6. 6
   Uncover, and continue to cook, stirring frequently to prevent scorching, until most of the liquid has evaporated, about 30 minutes.
7. 7
   Remove from the heat and pass the mixture through the fine-holed disc of a food mill.
8. 8
   Discard the peels and seeds.
9. 9
   Refrigerate if not using immediately.
10. 10
    Cook's Note.
11. 11
    This applesauce goes well with pork chops or potato pancakes since it is not too sweet.
12. 12
    If a sweeter sauce is preferred, add sugar to taste, while the applesauce is still warm.