Applesauce Cake
8 ingredients
16 steps
Ingredients
- 2 c. applesauce
- 2 tsp. each cinnamon, nutmeg, allspice, baking soda
- 2 c. sugar
- 1/2 tsp. salt
- 3 1/2 c. flour (all-purpose)
- 1 lb. raisins, cooked with water until plump
- 1 c. chopped black walnuts
- 4 Tbsp. melted butter
Directions
-
1To applesauce, add soda, spices and sugar and mix well. Blend in salt
-
2and
-
3flour.
-
4Beat,
-
5then
-
6add raisins and nuts. Stir in melted butter last.
-
7Line a 9-inch tube pan with waxed paper and grease.
-
8Turn
-
9batter
-
10into pan. Bake in a preheated 350° oven for about
-
111
-
12hour
-
13and
-
1410
-
15minutes
-
16or until done. Store cake in a cake keeper for about a week before cutting.
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