Applesauce Cake

Directions

1. 1
   Cover raisins with water and simmer until soft.
2. 2
   Drain and cool.
3. 3
   Coat chopped nuts with flour and set aside.
4. 4
   Cream butter and sugar.
5. 5
   Heat sauce until very warm and add baking soda.
6. 6
   Add this mixture to creamed sugar and butter.
7. 7
   Add nuts and raisins. Pour into greased and floured tube pan and bake at 350° for 50 to 60 minutes.
8. 8
   Remove from oven and let set 10 minutes covered with a tea towel, then turn out onto a plate covered with powdered sugar.