Lumberjack'S Stew

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. Lumberjack sausage, sliced in bite-sized pieces
  • 1 c. carrots, chopped
  • 1/2 c. celery
  • 4 medium potatoes, chopped
  • 1 onion, diced
  • 1 can mushroom soup

Directions

  1. 1
    Combine ingredients with 1 cup water.
  2. 2
    Bring to slow boil, then simmer for about 2 or 3 hours.
  3. 3
    Season to taste.
  4. 4
    Serve over rice.
  5. 5
    Makes 6 servings.

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