Lumberjack'S Stew
6 ingredients
5 steps
Ingredients
- 1 1/2 lb. Lumberjack sausage, sliced in bite-sized pieces
- 1 c. carrots, chopped
- 1/2 c. celery
- 4 medium potatoes, chopped
- 1 onion, diced
- 1 can mushroom soup
Directions
-
1Combine ingredients with 1 cup water.
-
2Bring to slow boil, then simmer for about 2 or 3 hours.
-
3Season to taste.
-
4Serve over rice.
-
5Makes 6 servings.
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