Applesauce Candy

Directions

1. 1
   Grease an 8 x 8 x 2-inch baking pan.
2. 2
   Place sugar and applesauce in a medium saucepan.
3. 3
   Over medium heat bring to a boil and boil for 2 minutes.
4. 4
   Stir in gelatin until dissolved; remove from heat. Stir in nuts.
5. 5
   Pour into baking pan.
6. 6
   Cover lightly and let stand at room temperature for 24 hours.
7. 7
   Cut into 1-inch squares.
8. 8
   Roll in powdered sugar.
9. 9
   Let stand for 24 hours and roll in powdered sugar again.