Applesauce Fruit Cake

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. Applesauce
  • 1 c. Chopped Raisins
  • 1 c. Sugar
  • 1/2 c. Shortening
  • 1/2 c. Chopped Nuts
  • 2 c. Sifted Flour
  • 2 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 1 tsp. Cinnamon
  • 1 tsp. Nutmeg
  • 1/2 tsp. Cloves
  • 1/2 to 1 c. Chopped Fruit (optional)

Directions

  1. 1
    Warm the applesauce, and cream the sugar and shortening, combine.
  2. 2
    Sift the dry ingredients.
  3. 3
    Combine the wet and dry ingredients, alternating and then add the nuts and raisins.
  4. 4
    Add 1/2 cup chopped candied fruit.
  5. 5
    Use a 9x5x3-inch greased bundt or angel cake pan.
  6. 6
    Bake at 325° for 1 hour, or more if needed.

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