Catfish Gumbo

6 ingredients
5 steps

Ingredients

  • 1 catfish (about 5 lb.), cut into 1 x 2-inch strips
  • 2 Tbsp. prepared chopped garlic
  • 2 tomatoes, chopped
  • 1 medium onion, chopped
  • 2 to 3 (12 oz.) jars salsa
  • 1/2 tsp. cayenne pepper

Directions

  1. 1
    In an 8-inch cast-iron skillet, brown chopped onion.
  2. 2
    Add tomatoes and cook 5 minutes.
  3. 3
    Add all other ingredients except catfish and cook approximately 5 more minutes, reducing liquid by half.
  4. 4
    Reduce heat to simmer and add catfish.
  5. 5
    Cook for 8 minutes. Serve over rice.

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