Apricot Bars

Directions

1. 1
   Sift together flour, baking powder and salt; stir in rolled oats and sugar.
2. 2
   Cut in butter (oleo) until crumbly.
3. 3
   Pat 2/3 crumb mix into 11 x 7 x 1 1/2-inch pan (pack firmly).
4. 4
   Spread with preserves.
5. 5
   Cover with remaining crumbs.
6. 6
   Bake at 375° about 35 minutes, until brown.
7. 7
   Cool.
8. 8
   Cut in squares.