Apricot Brandy Bread

14 ingredients
10 steps

Ingredients

  • 1 c. chopped dried apricots
  • 1/4 c. plus 1 Tbsp. apricot brandy
  • 1/2 c. oleo
  • 1 c. sugar
  • 1 egg
  • 2 c. flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1/4 tsp. cloves
  • 1 c. pecans
  • 1 c. applesauce

Directions

  1. 1
    Combine apricots and brandy.
  2. 2
    Cover and refrigerate overnight. Cream oleo.
  3. 3
    Gradually add sugar, beating well.
  4. 4
    Add egg; mix well. Combine flour and next 6 ingredients.
  5. 5
    Combine apricot mix and pecans with 1 cup flour; set aside.
  6. 6
    Add rest of mixture alternating with applesauce.
  7. 7
    Begin and end with flour mixture. Stir in rest of apricot mix.
  8. 8
    Pour in greased 9 x 5 x 3-inch loaf pan.
  9. 9
    Bake 1 hour at 350°.
  10. 10
    Cool in pan 10 minutes.

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