Apricot Bread

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. plus 1 Tbsp. flour
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 c. oil
  • 2 tsp. soda
  • 1 c. buttermilk
  • 3 eggs
  • 1 jar apricot junior baby food
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Mix flour, sugar and cinnamon in bowl.
  2. 2
    Add oil and soda mixed with buttermilk.
  3. 3
    Mix well.
  4. 4
    Stir in eggs and baby food.
  5. 5
    Fold in nuts.
  6. 6
    Spoon into 2 prepared loaf pans.
  7. 7
    Bake at 325° for 55 to 60 minutes or until bread tests done.

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