Apricot Bread

11 ingredients
6 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 1/2 c. sugar
  • 1 egg
  • 1 c. buttermilk
  • 2 3/4 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. soda
  • 1 1/2 c. dried apricots, cut up
  • 1/2 c. nuts
  • 1 tsp. almond flavoring

Directions

  1. 1
    Soak apricots in hot water for 5 minutes (drain).
  2. 2
    Cream the shortening, sugar and egg.
  3. 3
    Add dry ingredients.
  4. 4
    Alternate with buttermilk.
  5. 5
    Fold in apricots and nuts.
  6. 6
    Bake one hour at 350°.

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