Apricot Bread

11 ingredients
6 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 1/2 c. sugar
  • 1 egg
  • 1 c. buttermilk
  • 2 3/4 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. soda
  • 1 1/2 c. dried apricots, cut up
  • 1/2 c. nuts
  • 1 tsp. almond flavoring

Directions

  1. 1
    Soak apricots in hot water for 5 minutes (drain).
  2. 2
    Cream the shortening, sugar and egg.
  3. 3
    Add dry ingredients.
  4. 4
    Alternate with buttermilk.
  5. 5
    Fold in apricots and nuts.
  6. 6
    Bake one hour at 350°.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Pizza Cuppers

4 ingredients

Andean Hash

9 ingredients

Red Snapper With Hazelnut Peppers

11 ingredients

Grilled Rosemary Steaks

8 ingredients

Potato Soup

7 ingredients

Linda's Turkey Flautas

12 ingredients

Sorrel Bisque

11 ingredients

Banana Cream Pie Parfaits

6 ingredients

Baked Phyllo-Mozzarella Appetizers

3 ingredients

Shortbread

3 ingredients

White Mushrooms on Toast

8 ingredients

"Lotza-Mozza" Pizza

5 ingredients