Brown Bread

Directions

1. 1
   Grease and flour several empty soup and/or vegetable cans. Preheat oven to 350°.
2. 2
   Add soda to boiling water; soak raisins in soda water.
3. 3
   Add butter and salt to raisins and water.
4. 4
   Soak for approximately 10 minutes.
5. 5
   Cream sugar with well beaten eggs.
6. 6
   Add flour alternately with liquid from raisins.
7. 7
   Add raisins, vanilla and nuts.
8. 8
   Pour into cans (about 2/3 full).
9. 9
   Bake for 45 minutes to 1 hour.