Apricot Bread

Directions

1. 1
   Soak the apricots in the warm water for 30 minutes.
2. 2
   In a mixing bowl, cream the sugar, shortening and egg.
3. 3
   Stir in orange juice.
4. 4
   Combine the flour, baking powder, baking soda and the salt and stir into the creamed mixture just until combined.
5. 5
   Drain the apricots well and add with the nuts to the mixture.
6. 6
   Pour into a greased 9 x 5 x 3-inch loaf pan.
7. 7
   Bake at 350° for 55 minutes or until the bread tests done.
8. 8
   Cool 10 minutes in the pan before removing to a wire rack.
9. 9
   Yields 1 loaf.