Apricot Bread

11 ingredients
5 steps

Ingredients

  • 1 c. diced apricots
  • 1 c. sugar
  • 1 egg
  • 2 Tbsp. margarine
  • 1/4 c. water *
  • 1/2 c. orange juice
  • 2 c. flour
  • 1/4 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt (less)
  • 1 1/2 c. nuts

Directions

  1. 1
    Soak apricots in warm water until soft; drain.
  2. 2
    Mix sugar, egg, margarine, water, orange juice, flour, baking soda, baking powder and salt.
  3. 3
    Blend in apricots and nuts.
  4. 4
    Let stand 20 minutes.
  5. 5
    Bake at 350° for 50 to 60 minutes.

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