Apricot Bread
10 ingredients
7 steps
Ingredients
- 1 1/2 c. dried apricots, cut up
- 1 c. water
- 1 c. sugar
- 6 Tbsp. oleo or shortening
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves or nutmeg (optional)
- 1/2 tsp. salt
- 1 egg, beaten
- 2 c. flour
- 1 tsp. soda
Directions
-
1Mix the first 7 ingredients and simmer for 5 minutes.
-
2Cool. Add egg.
-
3Sift the flour and soda together.
-
4Add to apricot mixture (I stir this into pan apricots are in).
-
5Mix until flour is mixed in well.
-
6Bake at 350° for 1 hour.
-
7Check at 45 minutes.
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