Apricot Bread

Name: Apricot Bread
Ingredients: 1 c. diced apricots; 1 1/2 c. boiling water; 2 1/2 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 egg; 1 tsp. vanilla; 1/2 c. oil; 1 c. sugar; 3/4 c. chopped walnuts

10 ingredients

7 steps

Ingredients

1 c. diced apricots
1 1/2 c. boiling water
2 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 egg
1 tsp. vanilla
1/2 c. oil
1 c. sugar
3/4 c. chopped walnuts

Directions

1

Cut apricots with scissors into small pieces.
2

Pour boiling water on and let set until slightly cool.
3

Add remaining ingredients and stir only until moistened.
4

The batter should be lumpy.
5

Spoon into greased pans.
6

Makes 3 small or 1 large loaf. Bake small loaves 35 to 40 minutes at 325°.
7

Bake large loaf 45 to 50 minutes at 350°.

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