Apricot Bread

11 ingredients
6 steps

Ingredients

  • 3/4 c. chopped dried apricots
  • 1/2 c. warm water
  • 1 egg
  • 1 c. sugar
  • 2 Tbsp. melted butter
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 c. orange juice
  • 1 c. chopped nuts
  • pinch of salt

Directions

  1. 1
    Soak apricots in warm water for 1/2 hour.
  2. 2
    Beat egg. Add sugar and melted butter.
  3. 3
    Add dry ingredients alternately with orange juice.
  4. 4
    Stir in apricots and nuts.
  5. 5
    Pour into greased and floured 5 x 9-inch pan or two 4 x 8-inch pans.
  6. 6
    Bake at 325° for 1 hour for large pan or 50 minutes for small pan.

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