Apricot Bread

10 ingredients
4 steps

Ingredients

  • 2 cups whole wheat flour
  • 12 Splenda Sugar Blend for Baking
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 12 teaspoon ground nutmeg
  • 3 egg whites
  • 34 cup nonfat vanilla soymilk
  • 34 cup applesauce
  • 3 tablespoons whipped butter
  • 1 cup apricot

Directions

  1. 1
    Preheat the Oven to 350.
  2. 2
    Coat a 9x5 Loaf Pan with cooking Spray.
  3. 3
    Combine all ingredients in a Medium Mixing Bowl.
  4. 4
    Bake for 60 minutes or until golden brown.

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