Apricot Bread

10 ingredients
4 steps

Ingredients

  • 34 cup dried apricot
  • 1 egg
  • 1 cup white sugar
  • 2 tablespoons butter
  • 2 cups flour
  • 3 teaspoons baking powder
  • 34 teaspoon salt
  • 14 teaspoon baking soda
  • 12 cup orange juice
  • 14 cup cold water

Directions

  1. 1
    Soak apricots 1/2 hour; drain and cut up.
  2. 2
    Cream butter, sugar and egg; add dry ingredients alternately with liquid .
  3. 3
    Fold in apricots.
  4. 4
    Bake 45 minutes in 350F oven (or a little longer).

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Preserves, apricot

Spartan

D NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
Apricot Cake

Apricot Cake

Balconi

E NOVA 4
Apricot White Stilton

Apricot White Stilton

M&S Food

D NOVA 3

More Recipes to Try

Goat'S Cheese And Tomato Salad Wraps

7 ingredients

Mexican Quiches - Mini-Sized

12 ingredients

Irish Vodka Pasta

9 ingredients

Microwave Corn With Honey Mustard Butter

5 ingredients

French Puff Pasty Chicken Pot Pie

16 ingredients

Garam Masala Spiced Nuts

6 ingredients

Oriental Vegetable Soup

9 ingredients

Quinoa Corn Salad

9 ingredients

Chicken World’S Best Bbq Chicken

22 ingredients

Japanese Sauce - Soba Tsuyu And Soba Zuyu

7 ingredients

Super Potatoes Romanoff

8 ingredients

Spicy Chicken Vindaloo

16 ingredients