Apricot Bread

10 ingredients
4 steps

Ingredients

  • 34 cup dried apricot
  • 1 egg
  • 1 cup white sugar
  • 2 tablespoons butter
  • 2 cups flour
  • 3 teaspoons baking powder
  • 34 teaspoon salt
  • 14 teaspoon baking soda
  • 12 cup orange juice
  • 14 cup cold water

Directions

  1. 1
    Soak apricots 1/2 hour; drain and cut up.
  2. 2
    Cream butter, sugar and egg; add dry ingredients alternately with liquid .
  3. 3
    Fold in apricots.
  4. 4
    Bake 45 minutes in 350F oven (or a little longer).

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