Apricot Bread Pudding

9 ingredients
6 steps

Ingredients

  • 1/2 c. coarsely chopped, dried apricots
  • 6 slices day-old white bread
  • 2 Tbsp. melted margarine
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 4 eggs
  • 2 c. milk
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. almond extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Pour hot water over apricots to cover. Let stand 5 minutes or until softened; drain.
  3. 3
    Grease a 1 1/2-quart baking dish.
  4. 4
    Cut crusts from bread.
  5. 5
    Brush with melted butter; sprinkle with apricots on each layer.
  6. 6
    Beat eggs just enough to blend thoroughly.

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