Apricot Candy Roll

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 c. evaporated milk
  • 1 c. finely chopped dried apricots
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine sugar, milk, apricots and butter in saucepan.
  2. 2
    Stirring constantly, bring to a boil.
  3. 3
    Stirring occasionally, boil until soft ball in water or 236°.
  4. 4
    Cool to 120°; add vanilla and nuts. Beat until stiff enough to knead; place on a board and knead until smooth.
  5. 5
    Shape in a small roll and refrigerate for several hours.

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