Apricot-Cherry Bake

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Butter a 2-quart baking dish; set aside.
3. 3
   In a large bowl, toss the fruit with the flour and 1 cup sugar.
4. 4
   Place in the prepared baking dish.
5. 5
   On a lightly floured work surface, roll out the pate brisee into a 12-inch round.
6. 6
   Cut into 4 3-inch strips; then cut the strips crosswise into 3- or 4-inch pieces.
7. 7
   Place over fruit mixture in a patchlike pattern.
8. 8
   Refrigerate dough about 30 minutes.
9. 9
   Lightly brush the dough with water, and sprinkle with remaining 4 teaspoons sugar.
10. 10
    Transfer to oven; bake until crust is golden brown and the juices are bubbling, 50 to 60 minutes.
11. 11
    Transfer to a wire rack, and let cool before serving.