Apricot Chicken

Name: Apricot Chicken
Ingredients: 1/2 c. apricot preserves; 2 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1 Tbsp. chopped parsley; 1/8 tsp. oregano; 1/4 c. minced onion; 1 broiler-fryer, cut into serving pieces

7 ingredients

6 steps

Ingredients

1/2 c. apricot preserves
2 Tbsp. soy sauce
1 Tbsp. lemon juice
1 Tbsp. chopped parsley
1/8 tsp. oregano
1/4 c. minced onion
1 broiler-fryer, cut into serving pieces

Directions

1

In a mixing bowl, combine preserves, soy sauce, lemon juice, onion, parsley and oregano.
2

Add chicken pieces and turn several times, coating them well with sauce.
3

Refrigerate overnight, turning pieces several times.
4

Remove from sauce and place in a single layer in a baking pan.
5

Bake, uncovered, in a 375° oven for 45 to 50 minutes or until chicken is tender and lightly browned. Brush with sauce several times during cooking.
6

Brush remaining sauce on chicken just before serving.