Apricot Chicken
7 ingredients
2 steps
Ingredients
- 1 (10 oz.) jar apricot preserves
- 1/4 c. lemon juice
- 2 tsp. soy sauce
- 1/2 tsp. salt
- 2 to 3 chicken breasts
- 1 c. dry bread crumbs
- 1/4 c. butter or margarine, melted
Directions
-
1Preheat oven to 350°. In shallow dish, combine preserves, lemon juice, soy sauce and salt. Coat chicken with mixture.
-
2Roll chicken in bread crumbs. Reserve remaining apricot mixture. Arrange chicken in 13 x 9-inch baking dish and drizzle with melted margarine. Bake, uncovered, 45 minutes or until tender. In small saucepan, simmer remaining apricot mixture 5 to 10 minutes. Pour over chicken before serving.
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