Apricot Chicken

4 ingredients
5 steps

Ingredients

  • 3 lb. boneless chicken breasts, split
  • 1 pkg. onion soup mix
  • 8 oz. Thousand Island salad dressing
  • 12 oz. apricot preserves

Directions

  1. 1
    Combine soup, dressing and preserves.
  2. 2
    Mix until smooth. Place washed chicken in 13 x 9-inch pan.
  3. 3
    Cover with sauce.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Serves 8 to 12.

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