Rhubarb Mint Tea

Name: Rhubarb Mint Tea
Ingredients: 4 cups chopped fresh or frozen rhubarb; 2 cups fresh or frozen raspberries; 2 packages (3/4 ounce each) fresh mint leaves; 3 quarts water; 4 black tea bags; 2 cups sugar; 12 mint sprigs

7 ingredients

1 steps

Ingredients

4 cups chopped fresh or frozen rhubarb
2 cups fresh or frozen raspberries
2 packages (3/4 ounce each) fresh mint leaves
3 quarts water
4 black tea bags
2 cups sugar
12 mint sprigs

Directions

1

In a 6-qt. stockpot, combine rhubarb, raspberries, mint and water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Using a fine mesh strainer, strain tea, discarding tea bags and pulp. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; refrigerate until cooled completely. Serve over ice with mint sprigs.