Apricot Coins

Directions

1. 1
   In the bowl of a stand mixer, place the cheese and milk.
2. 2
   Using the paddle attachment, whip the cheese for at least 5 minutes, or until it is very smooth and creamy.
3. 3
   If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
4. 4
   To assemble, spread about 1/8 teaspoon of cheese on apricot. (If using California apricots, put the goat cheese on the shiny side.).
5. 5
   Drizzle a little honey over the cheese and top with a sprinkling of thyme.
6. 6
   Place a walnut half on top, arrange apricots on a platter and serve.