Walnut Garlic Linguine

8 ingredients
6 steps

Ingredients

  • 3/4 c. chopped walnuts
  • 1/4 c. minced parsley
  • 5 cloves garlic minced
  • 3 Tbsp. olive oil
  • 12 oz. linguine
  • 1/2 tsp. salt
  • 2/3 c. Parmesan cheese
  • 1/4 c. chopped fresh basil

Directions

  1. 1
    Heat oil, garlic and walnuts in skillet over medium heat. Stir until walnuts are lightly toasted.
  2. 2
    About 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Cook pasta and drain.
  5. 5
    Add pasta, parsley, salt, cheese and basil to walnut mixture.
  6. 6
    Toss and Serve.

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