Walnut Garlic Linguine
8 ingredients
6 steps
Ingredients
- 3/4 c. chopped walnuts
- 1/4 c. minced parsley
- 5 cloves garlic minced
- 3 Tbsp. olive oil
- 12 oz. linguine
- 1/2 tsp. salt
- 2/3 c. Parmesan cheese
- 1/4 c. chopped fresh basil
Directions
-
1Heat oil, garlic and walnuts in skillet over medium heat. Stir until walnuts are lightly toasted.
-
2About 5 minutes.
-
3Remove from heat.
-
4Cook pasta and drain.
-
5Add pasta, parsley, salt, cheese and basil to walnut mixture.
-
6Toss and Serve.
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