Apricot Dessert

8 ingredients
7 steps

Ingredients

  • 1 small pkg. Jiffy white cake mix
  • 1/3 c. water
  • 1 egg
  • 1 can instant pie filling
  • 1/2 c. chopped nuts
  • 1/2 c. melted oleo
  • 1/2 c. coconut (optional)
  • Cool Whip

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Beat at medium speed 4 minutes.
  3. 3
    Put instant pie filling in bottom of 8-inch square pan. Put cake mixture on top of filling.
  4. 4
    Sprinkle with nuts, oleo and coconut, if desired.
  5. 5
    Bake at 350° for 40 minutes.
  6. 6
    Serve with Cool Whip.
  7. 7
    Can use any pie filling.

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