Apricot Glaze

Directions

1. 1
   In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
2. 2
   Heat over medium high heat until boiling and cook for 3 minutes.
3. 3
   Strain through a fine-mesh sieve.
4. 4
   Brush tops and sides of cooled breads or cakes with glaze and allow to set.