Apricot Jam

Directions

1. 1
   Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
2. 2
   You will need 5 pint jars or 10 half-pints.
3. 3
   Combine all ingredients in a large stock pot.
4. 4
   Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves.
5. 5
   Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.
6. 6
   Remove from heat and fill jars, leaving 1/4 head space.
7. 7
   Wipe rims clean and put the 2-piece metal canning lids in place.
8. 8
   Process in boiling water canner for 10 minutes.