Apricot Kielbasa

Directions

1. 1
   One day before party, slice kielbasa into bite-size pieces. Mix apricot preserves and nectar to make a pourable sauce.
2. 2
   Pour sauce over pieces and refrigerate 24 hours.
3. 3
   Prior to party, microwave or bake to heat kielbasa.
4. 4
   Arrange pieces on serving platter with toothpicks.
5. 5
   Provide hot mustard for dipping.
6. 6
   Serve warm.