Apricot Loaf

Directions

1. 1
   Soak dried apricots in warm water for 15 minutes.
2. 2
   Drain water and cut apricots into pieces.
3. 3
   Set aside.
4. 4
   Cream in shortening and sugar together.
5. 5
   Add eggs; blend well.
6. 6
   Add sifted flour, baking powder, baking soda and salt alternately with water and orange juice.
7. 7
   Fold in apricots and nuts.
8. 8
   Pour batter in greased 9 x 5 x 3-inch loaf pan.
9. 9
   Push batter into corners of pan, leaving center slightly hollow.
10. 10
    Let stand for 20 minutes before baking.
11. 11
    Bake at 375° for 60 to 65 minutes.