Apricot Pecan Biscuit Pull-Apart
7 ingredients
1 steps
Ingredients
- 34 cup chopped pecans
- 23 cup firmly packed brown sugar
- 12 cup chopped dried apricot
- 12 cup butter or 12 cup margarine, melted
- 12 cup sour cream
- 1 teaspoon maple flavoring (I use McCormick)
- 2 (12 ounce) canspillsbury golden layers refrigerated buttermilk biscuits
Directions
-
1["Preheat oven to 350F.", "Butter a 12 cup bundt pan or a one-piece 10\" tube pan.""
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