Apricot Pie

Directions

1. 1
   Drain juice off apricots.
2. 2
   Add water to juice to make 2 cups. Add jello and pudding and cook until it boils.
3. 3
   Chill.
4. 4
   Cut up the apricots (save 3 for top).
5. 5
   Whip up Dream Whip; fold into pudding mixture.
6. 6
   Chill for 2 hours in a graham cracker crust.