Apricot Pie

Directions

1. 1
   Mix apricots, drained, in blender.
2. 2
   Soak gelatin in water; set aside.
3. 3
   Heat apricot juice.
4. 4
   Add gelatin, sugar, salt, lemon juice and apricots.
5. 5
   Stir until gelatin is dissolved.
6. 6
   (Hint: Have everything measured and ready before heating the apricot juice.)
7. 7
   Cool on counter for 10 minutes, then put in refrigerator until it begins to set.
8. 8
   Beat 1/2 of heavy cream (don't add any sugar).
9. 9
   Fold into apricot mixture and pour into graham cracker crust.
10. 10
    Put back in refrigerator; let set until hard.
11. 11
    When ready to serve, beat the rest of the heavy cream, adding sugar to taste.