Apricot-Pineapple Jam

Directions

1. 1
   Grind dried apricots and soak in 3 cups boiling water.
2. 2
   Let stand a couple of hours or overnight.
3. 3
   Bring all ingredients to a boil and boil for 1 full minute.
4. 4
   Remove from fire and add Certo; keep stirring for 5 minutes so fruit won't float.
5. 5
   Put in jars and cover with wax.
6. 6
   Boil jars before adding jam.