Pink Peppermint Punch

5 ingredients
5 steps

Ingredients

  • 2 cans (1 2/3 c. each) evaporated milk
  • 2 tsp. peppermint extract
  • red food coloring
  • 1 bottle (12 oz.) chilled ginger ale
  • 2 pt. vanilla ice cream

Directions

  1. 1
    Combine milk, extract and food coloring.
  2. 2
    Chill well.
  3. 3
    Just before serving, stir in ginger ale and 2 scoops of vanilla ice cream until ice cream is melted.
  4. 4
    Place a scoop of ice cream in each punch cup and add peppermint punch to fill.
  5. 5
    Makes 18 one-half cup servings.

Products Matching These Ingredients

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Lagg's

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Stevia Extract

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Stevia extract granular, sweetener

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