Apricot-Raspberry Jam

Directions

1. 1
   In a large sauce pot, combine the apricots and raspberries.
2. 2
   Stir in the sugar, lemon juice, and butter.
3. 3
   Bring to a boil, over high heat, stirring constantly.
4. 4
   Add the pectin.
5. 5
   Bring to a rolling boil and boil for 1 minute, stirring constantly.
6. 6
   Spoon into jars prepared for cooked jam.