Apricot Salad

5 ingredients
4 steps

Ingredients

  • 1 large or 2 small pkg. apricot jello
  • 1 c. boiling water
  • 1 small can crushed pineapple with juice
  • 1 medium can fruit cocktail with juice
  • 8 oz. carton Cool Whip

Directions

  1. 1
    Dissolve jello in boiling water and let cool.
  2. 2
    Then add pineapple and fruit cocktail.
  3. 3
    When jello begins to congeal or thicken, add the Cool Whip.
  4. 4
    Chill until ready to serve.

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