Apricot Salad

6 ingredients
6 steps

Ingredients

  • 1 pkg. apricot gelatin or another fruit gelatin
  • 1 tsp. granulated gelatin
  • 1/2 pt. sour cream
  • 3/4 nondairy whipped topping
  • 1 small can crushed pineapple
  • nuts if desired (pecans)

Directions

  1. 1
    Heat 1 cup water and add apricot gelatin. Put unflavored gelatin in 1/2 cup cold water.
  2. 2
    Mix and then put mix with apricot gelatin.
  3. 3
    Cool slightly and add sour cream and whipped topping. Stir well.
  4. 4
    Add nuts and pour in fruit and juice.
  5. 5
    Set in a bowl or mold.
  6. 6
    Serves 6 or 8.

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