Apricot Salad

Name: Apricot Salad
Ingredients: 1 (20 oz.) can pineapple; 1 (6 oz.) apricot Jell-O; 2 c. boiling water; 2 c. cold water; 2 bananas, chopped; 1 c. mini marshmallows; 1 c. sugar; 1/4 c. all-purpose flour; 1/4 c. butter; 2 eggs, lightly beaten; 1 (8 oz.) cream cheese; 1 1/4 oz. pkg. Dream Whip or Cool Whip

12 ingredients

8 steps

Ingredients

1 (20 oz.) can pineapple
1 (6 oz.) apricot Jell-O
2 c. boiling water
2 c. cold water
2 bananas, chopped
1 c. mini marshmallows
1 c. sugar
1/4 c. all-purpose flour
1/4 c. butter
2 eggs, lightly beaten
1 (8 oz.) cream cheese
1 1/4 oz. pkg. Dream Whip or Cool Whip

Directions

1

Drain pineapple, keep juice.
2

Combine boiling water and Jell-O until dissolved.
3

Add cold water, bananas, marshmallows and pineapple.
4

Mix well and chill until set.
5

Add enough water to pineapple juice to make 1 cup.
6

Combine liquid, sugar, flour, butter and eggs; cook until thick.
7

Add cream cheese and continue stirring until cheese is melted; let cool and spread over Jell-O mix.
8

Top with Cool Whip.